Dinner • 4:00pm-9:00pm
Executive Chef: Francisco Pieras
Small Plates
Tom Kha $12
Light coconut broth, Thai herbs, tofu, tomato, onion
Wonton Samosa (V) $12
Potato, carrot, onion, Massaman curry, lime aioli
Quinoa Gem Salad (V, GF) Half $8, Full $15
Fried quinoa, Hass avocado, shaved radish, citrus, ginger miso vinaigrette
Chicken Satay (GF) $14
Marinated chicken, house made peanut sauce, cucumber salad
Thai Chicken Wings (GF) $16
Chicken wings, carmelized fish sauce, shredded pickled papaya
Hot Potato (V, GF) $10
Fingerling potatoes, Thai spicy rub, lime aioli
Marinated Persian Cucumber $6 (V)
Rice wine vinaigrette, sesame, chili crisp
Larb Lettuce Cups (GF) $12
Ground beef, pickled Thai chiles, mint
Market Fish Tartare $22
Market fish, crying tiger vinaigrette, green curry, wonton chips
Korean Short Rib $22
Gochujang marinade, Thai chimichurri, mustard frill salad
Entrees
Khao Soi $22
Chiang Mai curry, pickled cabbage, red onion, egg noodle, choice of Chicken or Tofu | Short Rib +$4.00
Gochujang Chicken Sandwich $16 Brioche bun, lettuce, papaya pickle, Mezcal aioli.
Panang Curry (GF) $22
House made curry, Thai lime leaf, jasmine rice, potato, carrot, onion, choice of Chicken or Tofu | Short Rib +$4.00
